Jim Gehler
Grilled Pork with Curried Apricots and Napa Cabbage
1 cup dried apricots
1 cup water
1 pound pork tenderloin, cut into 4 pieces
Extra-virgin olive oil
Salt and freshly ground pepper
2 tablespoons unsalted butter
2 teaspoons mild curry powder
1 head of Napa cabbage (2 pounds), shredded
1 ½ teaspoons minced fresh rosemary
Light a grill, in a small saucepan, cover the apricots with the water and bring to a boil. Remove from heat and let stand for 3 minutes, then drain.
Rub the pork with olive oil and season with salt and pepper. Grill over a moderately hot fire, turning occasionally, until cooked through, about 10 minutes. Let rest for 5 minutes, and then cut each piece into 3 slices.
Meanwhile, in a large skillet, melt the butter. Add curry powder and cook over moderate heat, stirring, until fragrant, about 2 minutes. Add the cabbage, apricots and rosemary, season with salt and pepper and cook over high heat, stirring until the cabbage is wilted, about 5 minutes. Transfer the curried cabbage and apricots to plates, top with grilled pork slices and serve.
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Blueberry-Lemon Coffee Cake
Cake:
1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt ½ cup sugar 1/3 cup almond paste
2 tablespoons chilled butter, cut into small pieces
1 large egg
1 tablespoon lemon juice
¾ cup fat-free milk
1 ½ cups blueberries
2 teaspoons grated lemon rind
Topping:
¼ cup sugar
3 tablespoons sliced almonds, chopped
1 ½ tablespoons butter, melted
½ teaspoon ground cinnamon
Preheat oven to 350.
To prepare cake, lightly spoon flour into dry measuring cups, and level with a knife. Combine four, baking powder, baking soda, and salt in a small bowl, stirring with a whish.
Place ½ cup sugar, almond paste, and 2 tablespoons butter in a larger bowl, beat with a mixer at medium speed until well blended. Add egg and lemon juice, beating well. Add flour mixture and fat-free mile alternately to sugar mixture, beginning and ending with flour mixture. Fold in blueberries and rind. Spoon batter into a 9 inch square baking pan coated with cooking spray.
To prepare topping, combine ¼ cups sugar and remaining ingredients in a small bowl, tossing with a fork until moist. Sprinkle topping evenly over batter. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pain on wire rack. |